Taste the local Coorg cuisine which is cooked fresh and organic. Also you have an option to taste different varieties of dishes at our Multicuisine Restaurant – Secret Spices RestOCafe, A La Carte and Buffet options can be availed. Do not miss out the raw BBQ experience marinated with the special flavours / spices of Coorg along with the bonfire. Be it fine dining or candle light dining… we will be excited to make it special for you.
5 delicious dishes from Coorg - You must try!
These are Rice Balls or steamed rice dumplings. 'Kadambattu' is an important part of 'Kodava cuisine' including all the festivals and weddings. Rice worshiping Coorgies include rice as an ingredient in most of the recipes. Kadambattu is best paired with 'Panda curry' or 'Chicken curry'.
Bamboo Shoot Curry
'Bamboo Shoot Curry' is a famous dish from Kodava region. Monsoon welcomes Bamboo shoots & they are taken before they go too hard or woody. This dish is commonly cooked during the monsoons, the shoots are frozen and salted also for the rest of the year. The bamboo shoot is peeled off to get the soft and tender part inside which is used for cooking.
Panda curry or Pork curry is another dish from a coorgy Thali. Akki roti or Kadambattu give this Pandi curry the best company. Spices from Coorg increase the taste and smell of the curry by multiple fold
'Akki roti' with 'Ellu Pajji' (Sesame seeds chutney) is a popular breakfast among the kodavas. Cooked rice is used as an ingredient for making the Akki roti. Hot white delicious Akki Rotis with chutney or Panda curry taste heavenly.
Koli Curry or Chicken curry
Koli Curry or Chicken curryKoli curry makes the best combination with boiled rice or Kadambattu (In the pic). Coconut is a prominent ingredient in this recipe. Fresh spices with coconut create amazing flavor. This one is also a must